White Sangria

 If you’re in the mood for something fruity, crisp and refreshing, you’ll love this easy white sangria. Packed with citrus and tropical fruit, it’s the perfect pitcher drink for hot summer days or outdoor get-togethers. This version blends semi-dry wine with orange liqueur, fresh fruit and a splash of club soda for fizz. It’s easy to prepare and even easier to sip. Let the fruit soak and chill for a few hours to let the flavors shine.

This fruity white sangria is perfect for summer parties. With zesty citrus, sweet mango and juicy strawberries, it’s sweet, tangy and refreshing with every sip.

If you love this, also try honeydew melon margaritas, lime pineapple agua fresca or summer cocktail recipes. And a sangria kit gift jar is a fun gift.

Why You’ll Love It

Perfect for summer: This drink is cool and refreshing on hot days.
Easy to customize: You can swap in your favorite fruit.
Crowd-pleaser: Ideal for BBQs, pool parties or casual brunch.
Make-ahead friendly: It has even better flavor the longer it sits.

White Sangria with Mango Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Lime and lemon: These citrus fruits add bright, zesty notes.
Orange: Half sliced and half juiced for flavor and color.
Mango: Brings sweetness and a tropical flair.
Strawberries: Add fruity aroma and a touch of pink.
Granulated sugar: Helps sweeten and macerate the fruit.
White wine: A semi-dry wine balances the sweet and citrus.
Orange liqueur: Adds warmth and depth.
Fresh mint: A fresh, aromatic garnish.
Club soda: Adds bubbly fizz right before serving.

How to Make White Sangria

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Macerate the strawberries: Add strawberries and sugar to a pitcher.
Add the fruit: Add the rest of the fruit and squeeze in the orange juice.
Add the liquids: Pour in the liqueur and white wine and stir.
Chill the sangria: Let it rest in the fridge for a few hours.
Finish and serve: Add club soda and ice, then garnish with mint.

Substitutions and Variations

Swap the wine: Use rosé or sparkling wine instead of white.
Use other fruits: Try pineapple, peach or raspberries.
Non-alcoholic version: Replace wine with white grape juice and omit liqueur.
Sweetener alternatives: Honey or agave syrup can work instead of sugar.

Serving Suggestions

With savory snacks: Enjoy an antipasto platter, some steak and mushroom bruschetta or pizza bagel bites with your white sangria cocktail.
With something sweet: Mango yogurt mousse or strawberry poke cake would be delicious.

How to Store White Sangria

Store: Keep your white sangria in a pitcher or bottle in the refrigerator. Don’t add the ice until serving.
Freeze: You could freeze it to make slushies or white sangria popsicles!

Top Tips

Use ripe fruit: This gives the best flavor and texture.
Chill thoroughly: Cold sangria is more refreshing and flavorful.
Add soda last: This keeps the bubbles crisp.
Serve in clear glasses: The colorful fruit makes it extra appealing.

White Sangria FAQs

What’s the history of sangria?

Sangria dates back over 2,000 years to Roman times, when wine was added to unsafe water to kill bacteria. The name comes from sangre, meaning blood, for its color. While Spain has no standard recipe, traditional versions are simple, often made with red wine and soda. The fruity versions we know today, like mango citrus berry white sangria, are more popular with tourists than locals. It likely made its United States debut at the 1964 New York World’s Fair.

What type of white wine should I use?

A dry or semi-dry white like Pinot Grigio or Sauvignon Blanc works well.